Hi, I’m Tiffany! I grew up learning to bake in my grandma’s kitchen, where there was always a pan of cake on the counter. With nearly every trip through the kitchen, we’d stop, grab a fork, and get a taste. I grew up with my grandma, and she showed me the way around a kitchen. While I wouldn’t say I use her recipes, per se, I definitely use her processes.
About us
Our Story
Key Ingredients
2010: More than a hobby
While between jobs, I had agreed to make a special occasion cake for a friend. That one cake turned into numerous requests. I decided to turn my passion into a full-time profession when my husband, Matt, and I started baking out of our home kitchen. It wasn’t long before we had more orders than room to make them, or hands to help.
2012: Yukon bakery opens.
A few short years later, we had severely outgrown our home kitchen. We took the leap, and opened our first brick-and-mortar storefront called ButterSweet Cakes. Custom cakes were the primary focus, but we also sold our recipes in the form of cupcakes. As fate would have it, cupcakes exploded in popularity and eventually became the majority of the business.
2013: Yukon bakery expands.
Within months of opening our brick-and-mortar shop, we knew we had made the right decision. Cupcakes were flying off the pans, and our kitchen was bustling. However, we quickly realized our space was too cramped. Thankfully for us, the space just next door opened up, and thus the party room/sitting area was born.
2015: Edmond bakery opens.
With things in Yukon going so well, we decided to take another big leap and open a second cupcake bakery, this time on the west side of Edmond. We opened in July of 2015 with crowds waiting.
2016: Tiffany's Cake Atelier
The downside of cupcakes flying off the shelves in Yukon was now a lack of cake decorating space. As fate would have it, a space in the next shopping center opened up in the summer of 2016. The custom cake portion of the business moved into the new space and was renamed Tiffany’s Cake Atelier. Atelier is the French word for workshop or studio.
2018: Yukon kitchen expands.
With the Yukon community loving our local, fresh treats, it soon became apparent we needed more room to create. In January of 2018, the Yukon kitchen expansion and renovation happened, doubling the space and providing us even more opportunity for growth.
2018: Coffee bar opens.
With such a strong cupcake following, we decided it was time to pair them with great coffee. In June, the Motion Coffee bar at ButterSweet Yukon opens.
2018: Atelier closes
In order to focus more on family and the growing cupcake business, Tiffany hangs up her apron and officially closes the cake atelier in October.
February 2020: Homecoming
Having met and grown up together in Moore, the couple returns to the area opening up ButterSweet Southside at SW 134th and Western.
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